Slow Cooker Beef Stew

This easy slow cooker beef stew recipe made subsequently potatoes, carrots, celery, broth, herbs, and spices is hearty and comforting. You wont be slow to herald yum!

The ingredient of Slow Cooker Beef Stew

1. 2 pounds beef stew meat, cut into 1-inch pieces
2. u00bc cup all-purpose flour
3. u00bd teaspoon salt
4. u00bd teaspoon auditorium showground black pepper
5. 1u2009u00bd cups beef broth
6. 4 medium carrots, sliced
7. 3 medium potatoes, diced
8. 1 medium onion, chopped
9. 1 stalk celery, chopped
10. 1 teaspoon Worcestershire sauce
11. 1 teaspoon ground paprika
12. 1 clove garlic, minced
13. 1 large bay leaf

The instruction how to make Slow Cooker Beef Stew

1. Place meat in slow cooker.
2. amalgamation flour, salt, and pepper together in a small bowl. Pour on top of higher than meat, and disconcert whisk until meat is coated.
3. amass beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.
4. Cover, and cook until beef is sore spot acceptable to cut once a spoon, on the order of Low for 8 to 12 hours, or as regards High for 4 to 6 hours.

Nutritions of Slow Cooker Beef Stew

calories: 576.3 calories
carbohydrateContent: 29.8 g
cholesterolContent: 131.5 mg
fatContent: 30.3 g
fiberContent: 4.4 g
proteinContent: 44.1 g
saturatedFatContent: 11.9 g
servingSize:
sodiumContent: 541.5 mg
sugarContent: 4.1 g
transFatContent:
unsaturatedFatContent: