Slow Cooker  sports ground Beef Chili

Slow Cooker sports ground Beef Chili

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This slow cooker auditorium showground beef chili comes out immense entirely time, thick and rich.

The ingredient of Slow Cooker sports ground Beef Chili

  1. 1 pound field beef
  2. 2 (19 ounce) cans kidney beans, rinsed and drained
  3. 1 (28 ounce) can crushed tomatoes
  4. 1 (8 ounce) can tomato sauce
  5. 1 medium green scare pepper, finely chopped
  6. 1 tablespoon dehydrated onion flakes
  7. 1 tablespoon chili powder
  8. 1 teaspoon ground cumin

The instruction how to make Slow Cooker sports ground Beef Chili

  1. Heat a large skillet over medium-high heat. Cook and disquiet ring beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  2. Transfer beef to the bottom of a slow cooker. accumulate kidney beans, crushed tomatoes, tomato sauce, distress pepper, onion flakes, chili powder, and cumin. protest well.
  3. Cover and cook in the region of Low until flavors have melded, at least 4 hours, going on to 8 hours.

Nutritions of Slow Cooker sports ground Beef Chili

calories: 349 calories
carbohydrateContent: 41.1 g
cholesterolContent: 47.3 mg
fatContent: 10.6 g
fiberContent: 14.8 g
proteinContent: 25.4 g
saturatedFatContent: 3.7 g
servingSize:
sodiumContent: 808.3 mg
sugarContent: 2.3 g
transFatContent:
unsaturatedFatContent:

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