This ring beef casserole gone noodles was Grandmas best commencement - this was my one request for my birthday entirely year.
The ingredient of Grandmas Beef and Noodle Casserole
- 1 (12 ounce) package egg noodles
- 1 pound ring beef
- 1 green distress pepper, chopped
- 1 large onion, chopped
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 pinch salt and field black pepper to taste
- 1u2009u00bc cups grated Cheddar cheese, divided
- 1 (6 ounce) can chopped olives
- 1 (4 ounce) jar chopped pimento peppers
The instruction how to make Grandmas Beef and Noodle Casserole
- Preheat the oven to 325 degrees F (165 degrees C).
- Fill a large pot taking into consideration lightly salted water and bring to a sharp boil. Cook egg noodles at a boil until sensitive yet fixed to the bite, 7 to 9 minutes.
- Meanwhile, heat a large skillet greater than medium-high heat. Cook and trouble dome beef, fear pepper, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. stir up flour into the drippings in the pan; slowly raise a fuss in milk and season like salt and pepper. move around in 1 cup Cheddar cheese, olives, and pimentos.
- Drain noodles and fold into the beef mixture. Transfer to a casserole dish and cover later unshakable cheese.
- Bake in the preheated oven until bubbly and cheese is melted and browned, just about 40 minutes.
Nutritions of Grandmas Beef and Noodle Casserolecalories: 430.1 calories
carbohydrateContent: 39.8 g
cholesterolContent: 98.3 mg
fatContent: 19.4 g
fiberContent: 3 g
proteinContent: 23.9 g
saturatedFatContent: 8.8 g
sodiumContent: 408.7 mg
sugarContent: 5.3 g