Grandmas Beef and Noodle Casserole

Grandmas Beef and Noodle Casserole

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This ring beef casserole gone noodles was Grandmas best commencement - this was my one request for my birthday entirely year.

The ingredient of Grandmas Beef and Noodle Casserole

  1. 1 (12 ounce) package egg noodles
  2. 1 pound ring beef
  3. 1 green distress pepper, chopped
  4. 1 large onion, chopped
  5. 3 tablespoons all-purpose flour
  6. 2 cups milk
  7. 1 pinch salt and field black pepper to taste
  8. 1u2009u00bc cups grated Cheddar cheese, divided
  9. 1 (6 ounce) can chopped olives
  10. 1 (4 ounce) jar chopped pimento peppers

The instruction how to make Grandmas Beef and Noodle Casserole

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Fill a large pot taking into consideration lightly salted water and bring to a sharp boil. Cook egg noodles at a boil until sensitive yet fixed to the bite, 7 to 9 minutes.
  3. Meanwhile, heat a large skillet greater than medium-high heat. Cook and trouble dome beef, fear pepper, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. stir up flour into the drippings in the pan; slowly raise a fuss in milk and season like salt and pepper. move around in 1 cup Cheddar cheese, olives, and pimentos.
  4. Drain noodles and fold into the beef mixture. Transfer to a casserole dish and cover later unshakable cheese.
  5. Bake in the preheated oven until bubbly and cheese is melted and browned, just about 40 minutes.

Nutritions of Grandmas Beef and Noodle Casserole

calories: 430.1 calories
carbohydrateContent: 39.8 g
cholesterolContent: 98.3 mg
fatContent: 19.4 g
fiberContent: 3 g
proteinContent: 23.9 g
saturatedFatContent: 8.8 g
servingSize:
sodiumContent: 408.7 mg
sugarContent: 5.3 g
transFatContent:
unsaturatedFatContent:

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