Mexican Rice & Beef Tacos

Mexican Rice & Beef Tacos

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These beef tacos subsequent to terror peppers, onion, and Mexican rice are sudden and easy--just what you need after a vivacious day.

The ingredient of Mexican Rice & Beef Tacos

  1. 2 tablespoons I Cant Believe Its Not Butter!u00ae Spread, not speaking
  2. 1 pound lean pitch beef
  3. 1 green or red agitation pepper, chopped
  4. 1 medium red onion, chopped
  5. 2 cups water
  6. 1 (5.4 ounce) package Knorru00ae Fiesta Sidesu2122 - Mexican Rice
  7. 1 medium tomato, chopped
  8. 8 taco shells

The instruction how to make Mexican Rice & Beef Tacos

  1. Melt 1 tablespoon improve in large nonstick skillet greater than medium-high heat and brown auditorium showground beef, seasoned considering salt and pepper, if desired; cut off surgically remove and set aside.
  2. Melt long-lasting 1 tablespoon loan in same skillet exceeding medium-high heat and cook peppers and onions, stirring occasionally, until crisp-tender, virtually 5 minutes. campaign in water, Knorr® Fiesta Sides™ - Mexican Rice and tomato and bring to a boil more than high heat. edit heat and simmer, covered, 7 minutes or until rice is tender.
  3. mix up in beef; heat through. Spoon into taco bullets missiles and serve, if desired, once lime wedges. Top, if desired, when your favorite taco toppings such as pointed cream, chopped red onion and shredded lettuce.

Nutritions of Mexican Rice & Beef Tacos

calories: 613.4 calories
carbohydrateContent: 41.1 g
cholesterolContent: 79 mg
fatContent: 27.8 g
fiberContent: 7.8 g
proteinContent: 29.8 g
saturatedFatContent: 8.3 g
servingSize:
sodiumContent: 307.1 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent:

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