Mushroom Slow Cooker Roast Beef

Mushroom Slow Cooker Roast Beef

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This is tender, fall-off-the-bone roast beef past mushrooms. Its utter as-is. Shred the leftovers for cheese steak sandwiches.

The ingredient of Mushroom Slow Cooker Roast Beef

  1. 1 pound sliced blithe mushrooms
  2. 1 (4 pound) standing beef rib roast
  3. 1 (1.25 ounce) envelope onion soup mix
  4. 1 (12 fluid ounce) bottle beer
  5. ground black pepper

The instruction how to make Mushroom Slow Cooker Roast Beef

  1. Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mixture combination exceeding the beef and pour the beer on top of higher than everything; season subsequently black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart subsequent to a fork.

Nutritions of Mushroom Slow Cooker Roast Beef

calories: 388.4 calories
carbohydrateContent: 6.2 g
cholesterolContent: 82.5 mg
fatContent: 28.1 g
fiberContent: 0.9 g
proteinContent: 24.4 g
saturatedFatContent: 11.2 g
servingSize:
sodiumContent: 452.7 mg
sugarContent: 1.1 g
transFatContent:
unsaturatedFatContent:

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