Beef Enchiladas II

Beef Enchiladas II

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welcoming and unexpected beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped in imitation of Cheddar cheese and black olives, then baked. This is in addition to earsplitting past leftover chicken, shredded beef or turkey. help like a green salad or beans and rice.

The ingredient of Beef Enchiladas II

  1. 1 pound lean ground beef
  2. 1 small onion, chopped
  3. 1 (1.5 ounce) package dry enchilada sauce mix
  4. 10 (10 inch) flour tortillas
  5. 2 cups shredded Cheddar cheese
  6. 1 (2.25 ounce) can sliced black olives, drained

The instruction how to make Beef Enchiladas II

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium skillet on top of higher than medium high heat, cook the field beef and onion until beef is evenly browned and onion is tender.
  2. Prepare the enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13 inch baking dish.
  3. On each flour tortilla, place an equal ration of the sports ground beef blend and virtually 1 ounce of Cheddar cheese, reserving at least 1/2 cup of cheese. later tightly roll the tortillas and place seam side down in the baking dish.
  4. Pour the remaining sauce greater than the culmination of the enchiladas and sprinkle taking into consideration the enduring surviving cheese and olives.
  5. Bake in a preheated oven for 20 minutes, or until the sauce is bubbly and cheese is thoroughly melted.

Nutritions of Beef Enchiladas II

calories: 447.8 calories
carbohydrateContent: 40.5 g
cholesterolContent: 60 mg
fatContent: 21.1 g
fiberContent: 3.3 g
proteinContent: 22.2 g
saturatedFatContent: 9.5 g
servingSize:
sodiumContent: 1273.7 mg
sugarContent: 1.8 g
transFatContent:
unsaturatedFatContent:

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