Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)

Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)

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Delicious beef cubes that pay for a variety of flavors and are usually the first to go in any of our dinners. Can be served roughly a bed of lettuce, onions, and tomatoes taking into consideration white Jasmine or Thai sticky rice, if desired.

The ingredient of Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)

  1. 1u2009u00bd pounds beef tenderloin, cut into cubes
  2. 2 tablespoons olive oil
  3. 2 tablespoons oyster sauce (such as Maekruau00ae)
  4. 4 large cloves garlic, minced, or more to taste
  5. 1 tablespoon Cabernet Sauvignon wine
  6. 1 teaspoon fish sauce
  7. 1 teaspoon pitch black pepper, or more to taste
  8. 1 teaspoon soy sauce
  9. 1 teaspoon dark soy sauce
  10. 2 drops sesame oil, or more to taste
  11. 1 tablespoon fish sauce
  12. 1 tablespoon lemon juice
  13. 1 tablespoon ground black pepper
  14. 2 tablespoons olive oil
  15. 2 tablespoons oyster sauce (such as Maekruau00ae)
  16. 4 cloves garlic, minced, or more to taste

The instruction how to make Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)

  1. Put beef cubes in a container when a lid. move around 2 tablespoons olive oil, 2 tablespoons oyster sauce, 4 minced garlic cloves, wine, 1 teaspoon fish sauce, 1 teaspoon black pepper, soy sauce, dark soy sauce, and sesame oil together in a bowl until marinade is competently mixed; pour on top of higher than beef. attain beef to marinate, 10 to 30 minutes.
  2. excite 1 tablespoon fish sauce, lemon juice, and 1 tablespoon black pepper together in a bowl until dipping sauce is well mixed.
  3. Heat 2 tablespoons olive oil in a wok or large skillet exceeding high heat; accumulate beef and marinade. Cook and excite beef mixture, 2 tablespoons oyster sauce, and 4 cloves minced garlic together in hot oil until beef is cooked through and sauce begins to thicken, 5 to 10 minutes. Adding garlic higher than several period during cooking will manufacture build a better mixture combination of flavors.
  4. facilitate beef hostile to dipping sauce.

Nutritions of Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)

calories: 329.2 calories
carbohydrateContent: 3.4 g
cholesterolContent: 60.2 mg
fatContent: 26.8 g
fiberContent: 0.5 g
proteinContent: 17.7 g
saturatedFatContent: 8.2 g
servingSize:
sodiumContent: 458.1 mg
sugarContent: 0.3 g
transFatContent:
unsaturatedFatContent:

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