Special Beef Rendang Curry

Special Beef Rendang Curry

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This is a special beef recipe from my country which is in reality tasty and there is a special technique which softens the beef until the texture is like chicken. The dried shrimp is an added announce and modification I made to the original dish. This recipe is easy to make, and will be a hit at intimates gatherings. Tastes in fact in point of fact pleasant in the manner of steamed or spiced rice.

The ingredient of Special Beef Rendang Curry

The instruction how to make Special Beef Rendang Curry

  1. This first step is to soften the beef. Place the beef in a medium saucepan, and build up ample plenty water to cover the meat. Cover, and simmer more than low heat for at least an hour. Remove the beef from water, and set aside.
  2. Heat the oil in a wok on top of higher than medium-high heat. Add in the garlic and dried shrimp, and rouse fry for a few seconds in front stirring in the lemon grass and onions. condense abbreviate heat to medium, and move around in coconut milk, red curry paste, turmeric, and chile pepper. mixture combination in the beef, and cover the wok. Simmer for 10 minutes on top of higher than medium heat.
  3. advocate in the cilantro just in advance serving. Save some cilantro for garnishes frills re peak if you like.

Nutritions of Special Beef Rendang Curry

calories: 289 calories
carbohydrateContent: 9.4 g
cholesterolContent: 51.3 mg
fatContent: 30.2 g
fiberContent: 1.8 g
proteinContent: 20.7 g
saturatedFatContent: 13.4 g
servingSize:
sodiumContent: 343.2 mg
sugarContent: 1.6 g
transFatContent:
unsaturatedFatContent:

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