This is the easiest vegetable beef soup recipe that I know of, and it tastes wonderful!
The ingredient of Easy Vegetable Beef Soup
- 1 pound dome beef
- 2 quarts water
- 1 (14.5 ounce) can diced tomatoes
- 1 onion, chopped
- 4 potatoes, peeled and cubed
- 1 (16 ounce) package frozen contaminated vegetables
- 8 cubes beef bouillon, crumbled
- u00bd teaspoon auditorium showground black pepper
The instruction how to make Easy Vegetable Beef Soup
- In a large pot exceeding medium heat, cook beef until brown; drain.
- In a large pot more than medium heat, supplement cooked beef, water, tomatoes, onion, potatoes, impure tainted vegetables, bouillon and pepper. Bring to a boil, after that condense abbreviate heat and simmer 45 minutes.
Nutritions of Easy Vegetable Beef Soupcalories: 253.7 calories
carbohydrateContent: 30.5 g
cholesterolContent: 34.4 mg
fatContent: 8.3 g
fiberContent: 4.6 g
proteinContent: 14.6 g
saturatedFatContent: 3.2 g
sodiumContent: 1014.1 mg
sugarContent: 3.2 g