Beef and Biscuit

Beef and Biscuit

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This isnt the leanest dish in the world, but, man, it has to be the best! pitch beef, onions, cheese, biscuits...MMMM!

The ingredient of Beef and Biscuit

  1. 1u2009u00bc pounds lean pitch beef
  2. u00bd cup chopped onion
  3. u00bc cup chopped green chile pepper
  4. 1 (8 ounce) can tomato sauce
  5. 2 teaspoons chili powder
  6. u00bd teaspoon garlic salt
  7. 1 (10 ounce) can refrigerated buttermilk biscuit dough
  8. 1u2009u00bd cups shredded Monterey Jack cheese, separated
  9. u00bd cup caustic cream
  10. 1 egg, lightly beaten

The instruction how to make Beef and Biscuit

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large skillet, brown the sports ground beef, onion and green chile pepper; drain. stir up opinion in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.
  3. Separate biscuit dough into 10 biscuits. charisma each biscuit into 2 layers. Press 10 biscuit halves all but the bottom of a 9-inch pie dish to form bottom crust. Reserve the extra 10 biscuit halves for the peak layer.
  4. separate meat incorporation combination from heat, and stir up opinion in 1/2 cup shredded cheese, critical cream, and egg; mixture combination well. Spoon on top of higher than bottom crust. Arrange permanent biscuit halves to form culmination crust, and spoon unshakable cheese evenly beyond the top.
  5. Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.

Nutritions of Beef and Biscuit

calories: 306 calories
carbohydrateContent: 15.5 g
cholesterolContent: 76.2 mg
fatContent: 18.9 g
fiberContent: 0.9 g
proteinContent: 18.4 g
saturatedFatContent: 8.6 g
servingSize:
sodiumContent: 631.6 mg
sugarContent: 3.7 g
transFatContent:
unsaturatedFatContent:

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