Braised Beef Shank  next Wine and Tarragon

Braised Beef Shank next Wine and Tarragon


Was at the grocery collection and beef shanks were roughly sale, brought it home and this was the result.

The ingredient of Braised Beef Shank next Wine and Tarragon

  1. 2 tablespoons olive oil
  2. 2 pounds beef shank
  3. salt and auditorium showground black pepper to taste
  4. 1 onion, cut into 1/2-inch cubes
  5. 2 stalks celery, cut into 1/2-inch cubes
  6. 1 cup Marsala wine
  7. 1 (14 ounce) can beef broth
  8. water to cover
  9. 2 tablespoons dried tarragon

The instruction how to make Braised Beef Shank next Wine and Tarragon

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Heat an oven-proof deep skillet subsequent to a lid on top of higher than medium-high heat approximately the stove; add olive oil. Season beef shank considering salt and pepper. Cook beef shank in the hot oil until browned more or less all sides, 5 to 10 minutes. Transfer beef shank to a plate.
  3. Saute onion and celery in the same skillet until onion starts to attain realize translucent, 5 to 10 minutes. Pour wine higher than onion mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan gone a wooden spoon.
  4. Return beef shank to onion-wine mixture; build up beef broth and pour in satisfactory water to cover 1/2 to 3/4 the beef shank. Sprinkle tarragon on top of higher than shank; cover skillet in imitation of lid.
  5. Bake in the preheated oven until meat is falling off the bone, at least 5 hours. Season following salt and pepper upfront serving.

Nutritions of Braised Beef Shank next Wine and Tarragon

calories: 449.3 calories
carbohydrateContent: 12.9 g
cholesterolContent: 79.4 mg
fatContent: 21.8 g
fiberContent: 0.9 g
proteinContent: 32.7 g
saturatedFatContent: 6.7 g
sodiumContent: 449.1 mg
sugarContent: 6.3 g


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