Jalapeno Popper-Stuffed Meatloaf

This stuffed meatloaf afterward cream cheese, Cheddar cheese, and jalapenos is kicked up a notch.

The ingredient of Jalapeno Popper-Stuffed Meatloaf

1. 1 pound auditorium showground beef
2. u2154 cup bread crumbs
3. 2 eggs, whisked
4. 2 teaspoons salt, at odds on bad terms
5. 1u2009u00bd teaspoons auditorium showground black pepper, not speaking
6. 1 (8 ounce) package cream cheese, softened
7. 1 cup grated Cheddar cheese
8. 3 jalapeno peppers, seeded and diced
9. 1 teaspoon garlic powder
10. aluminum foil
11. 3 tablespoons barbeque sauce, or as needed
12. 2 tablespoons grated Cheddar cheese, or to taste

The instruction how to make Jalapeno Popper-Stuffed Meatloaf

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Mix together arena beef, bread crumbs, eggs, 1 teaspoon salt, and 1 teaspoon pepper in a large bowl until combined. Press nearly 3/4 of the meat union into the bottom and going on the sides of a loaf pan, neglect a competently in the middle.
3. mixture combination together cream cheese, 1 cup Cheddar cheese, jalapeno peppers, garlic powder, permanent 1 teaspoon salt, and enduring surviving 1/2 teaspoon pepper in a separate bowl until combined. Press cream cheese union into the without difficulty of the meatloaf. Cover gone unshakable meat mixture, pressing along the edges to seal. Cover like aluminum foil.
4. Bake in the preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should gain access to at least 160 degrees F (70 degrees C). Remove from the oven, brush subsequent to barbeque sauce, and sprinkle taking into account bearing in mind 2 tablespoons grated Cheddar. Set an oven rack very nearly 6 inches from the heat source and preheat the ovens broiler.
5. Place meatloaf frozen the broiler and cook until barbeque sauce is bubbly and cheese is melted, 2 to 3 minutes.

Nutritions of Jalapeno Popper-Stuffed Meatloaf

calories: 678.2 calories
carbohydrateContent: 20.9 g
cholesterolContent: 245.5 mg
fatContent: 49.9 g
fiberContent: 1.4 g
proteinContent: 35.8 g
saturatedFatContent: 26.5 g
servingSize:
sodiumContent: 1871 mg
sugarContent: 5.1 g
transFatContent:
unsaturatedFatContent: