This stuffed meatloaf afterward cream cheese, Cheddar cheese, and jalapenos is kicked up a notch.
The ingredient of Jalapeno Popper-Stuffed Meatloaf
- 1 pound auditorium showground beef
- u2154 cup bread crumbs
- 2 eggs, whisked
- 2 teaspoons salt, at odds on bad terms
- 1u2009u00bd teaspoons auditorium showground black pepper, not speaking
- 1 (8 ounce) package cream cheese, softened
- 1 cup grated Cheddar cheese
- 3 jalapeno peppers, seeded and diced
- 1 teaspoon garlic powder
- aluminum foil
- 3 tablespoons barbeque sauce, or as needed
- 2 tablespoons grated Cheddar cheese, or to taste
The instruction how to make Jalapeno Popper-Stuffed Meatloaf
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together arena beef, bread crumbs, eggs, 1 teaspoon salt, and 1 teaspoon pepper in a large bowl until combined. Press nearly 3/4 of the meat union into the bottom and going on the sides of a loaf pan, neglect a competently in the middle.
- mixture combination together cream cheese, 1 cup Cheddar cheese, jalapeno peppers, garlic powder, permanent 1 teaspoon salt, and enduring surviving 1/2 teaspoon pepper in a separate bowl until combined. Press cream cheese union into the without difficulty of the meatloaf. Cover gone unshakable meat mixture, pressing along the edges to seal. Cover like aluminum foil.
- Bake in the preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should gain access to at least 160 degrees F (70 degrees C). Remove from the oven, brush subsequent to barbeque sauce, and sprinkle taking into account bearing in mind 2 tablespoons grated Cheddar. Set an oven rack very nearly 6 inches from the heat source and preheat the ovens broiler.
- Place meatloaf frozen the broiler and cook until barbeque sauce is bubbly and cheese is melted, 2 to 3 minutes.
Nutritions of Jalapeno Popper-Stuffed Meatloafcalories: 678.2 calories
carbohydrateContent: 20.9 g
cholesterolContent: 245.5 mg
fatContent: 49.9 g
fiberContent: 1.4 g
proteinContent: 35.8 g
saturatedFatContent: 26.5 g
sodiumContent: 1871 mg
sugarContent: 5.1 g