This is a relatives relations recipe that is a big favorite at our house. By using open bread instead of dried bread crumbs, you complete a meatloaf that is moist and delicious.
The ingredient of Super Moist Meatloaf
- 2 pounds sports ground beef
- u00bd onion, chopped
- 2 eggs, beaten
- u00be cup small chunks of bread
- u00bd cup milk
- u00bd cup chopped green scare pepper
- 1u2009u00bd teaspoons salt
- u00bc teaspoon sage
- u00bc teaspoon field black pepper
- u00bd cup ketchup, or to taste
The instruction how to make Super Moist Meatloaf
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly amalgamation ring beef, onion, eggs, bread, milk, green alarm bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. move forward ketchup higher than the height of the loaf.
- Bake in the preheated oven until no longer pink in the center, approximately 45 minutes. An instant-read thermometer inserted into the center should gate at least 160 degrees F (70 degrees C).
Nutritions of Super Moist Meatloafcalories: 261.7 calories
carbohydrateContent: 8.1 g
cholesterolContent: 118.7 mg
fatContent: 15.4 g
fiberContent: 0.5 g
proteinContent: 21.9 g
saturatedFatContent: 6 g
sodiumContent: 715.4 mg
sugarContent: 5.2 g