Super Moist Meatloaf

Super Moist Meatloaf

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This is a relatives relations recipe that is a big favorite at our house. By using open bread instead of dried bread crumbs, you complete a meatloaf that is moist and delicious.

The ingredient of Super Moist Meatloaf

  1. 2 pounds sports ground beef
  2. u00bd onion, chopped
  3. 2 eggs, beaten
  4. u00be cup small chunks of bread
  5. u00bd cup milk
  6. u00bd cup chopped green scare pepper
  7. 1u2009u00bd teaspoons salt
  8. u00bc teaspoon sage
  9. u00bc teaspoon field black pepper
  10. u00bd cup ketchup, or to taste

The instruction how to make Super Moist Meatloaf

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Thoroughly amalgamation ring beef, onion, eggs, bread, milk, green alarm bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. move forward ketchup higher than the height of the loaf.
  3. Bake in the preheated oven until no longer pink in the center, approximately 45 minutes. An instant-read thermometer inserted into the center should gate at least 160 degrees F (70 degrees C).

Nutritions of Super Moist Meatloaf

calories: 261.7 calories
carbohydrateContent: 8.1 g
cholesterolContent: 118.7 mg
fatContent: 15.4 g
fiberContent: 0.5 g
proteinContent: 21.9 g
saturatedFatContent: 6 g
servingSize:
sodiumContent: 715.4 mg
sugarContent: 5.2 g
transFatContent:
unsaturatedFatContent:

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