All White Meat Meatloaf

All White Meat Meatloaf

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This started out as an experiment for an every second to beef, but it turned out to be the best meatloaf ever.

The ingredient of All White Meat Meatloaf

  1. u00bd pound dome turkey
  2. u00bd pound field chicken breast
  3. u00bd pound bulk pork sausage
  4. 1 egg, beaten
  5. 1 (4 ounce) packet crushed saltine crackers
  6. u00bd cup sweet barbeque sauce
  7. 1 tablespoon prepared yellow mustard
  8. 1 teaspoon hickory-flavored liquid smoke
  9. 2 teaspoons dried parsley
  10. 1 teaspoon dried minced onion
  11. 1 teaspoon onion powder
  12. 1 teaspoon garlic salt
  13. 1 teaspoon seasoned salt
  14. 1 tablespoon brown sugar
  15. 2 tablespoons sweet barbeque sauce
  16. 1 tablespoon prepared yellow mustard

The instruction how to make All White Meat Meatloaf

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
  2. supplement the turkey, chicken, sausage, and egg in a large bowl. disturb in the saltine crackers, 1/2 cup barbeque sauce, 1 tablespoon of mustard, liquid smoke, parsley, dried onion, onion powder, garlic salt, and seasoned salt; mixture combination well. Press into the prepared pan.
  3. Bake meatloaf in preheated oven for 25 minutes. augment the brown sugar in the manner of the unshakable 2 tablespoons of barbeque sauce, and 1 tablespoon of mustard to make a glaze. separate meatloaf from oven; brush next glaze. Return the meatloaf to the oven, and bake until no longer pink in the center, roughly more or less 25 auxiliary minutes. An instant-read thermometer inserted into the center should admittance at least 165 degrees F (75 degrees C).

Nutritions of All White Meat Meatloaf

calories: 369.1 calories
carbohydrateContent: 29.3 g
cholesterolContent: 103.5 mg
fatContent: 16.6 g
fiberContent: 1.1 g
proteinContent: 24.6 g
saturatedFatContent: 4.6 g
servingSize:
sodiumContent: 1438.7 mg
sugarContent: 9.4 g
transFatContent:
unsaturatedFatContent:

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