Made as soon as mozzarella cheese and Italian seasoning, this is a oscillate incline almost unspecified meatloaf! Enjoy!
The ingredient of Italian Style Meatloaf I
- 1u2009u00bd pounds ground beef
- 2 eggs, beaten
- u00be cup dry bread crumbs
- u00bc cup ketchup
- 1 teaspoon Italian-style seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic salt
- 1 (14.5 ounce) can diced tomatoes, drained
- 1u2009u00bd cups shredded mozzarella cheese
The instruction how to make Italian Style Meatloaf I
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together dome beef, eggs, bread crumbs and ketchup. Season subsequent to Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely in the same way as foil.
- Bake in the preheated oven on 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
Nutritions of Italian Style Meatloaf Icalories: 538.5 calories
carbohydrateContent: 15.6 g
cholesterolContent: 180.6 mg
fatContent: 38.9 g
fiberContent: 1.4 g
proteinContent: 29.8 g
saturatedFatContent: 16.6 g
sodiumContent: 941.3 mg
sugarContent: 5.2 g