Italian Style Meatloaf I

Italian Style Meatloaf I

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Made as soon as mozzarella cheese and Italian seasoning, this is a oscillate incline almost unspecified meatloaf! Enjoy!

The ingredient of Italian Style Meatloaf I

  1. 1u2009u00bd pounds ground beef
  2. 2 eggs, beaten
  3. u00be cup dry bread crumbs
  4. u00bc cup ketchup
  5. 1 teaspoon Italian-style seasoning
  6. 1 teaspoon dried oregano
  7. 1 teaspoon dried basil
  8. 1 teaspoon garlic salt
  9. 1 (14.5 ounce) can diced tomatoes, drained
  10. 1u2009u00bd cups shredded mozzarella cheese

The instruction how to make Italian Style Meatloaf I

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together dome beef, eggs, bread crumbs and ketchup. Season subsequent to Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely in the same way as foil.
  3. Bake in the preheated oven on 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Nutritions of Italian Style Meatloaf I

calories: 538.5 calories
carbohydrateContent: 15.6 g
cholesterolContent: 180.6 mg
fatContent: 38.9 g
fiberContent: 1.4 g
proteinContent: 29.8 g
saturatedFatContent: 16.6 g
servingSize:
sodiumContent: 941.3 mg
sugarContent: 5.2 g
transFatContent:
unsaturatedFatContent:

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