Three-Meat Meatloaf

Three-Meat Meatloaf

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Yummy raptness of beef, pork, and sausage topped once caramelized tomato soup. My favorite meatloaf recipe by far. Worth every part of ingredient!

The ingredient of Three-Meat Meatloaf

  1. 1 large onion, chopped
  2. 2 carrots, chopped
  3. 1 cup beef broth
  4. 2 eggs
  5. u00bd cup bread crumbs
  6. 2 tablespoons minced roomy basil
  7. u00bd teaspoon salt
  8. u00bd teaspoon ring black pepper
  9. 1 pound auditorium showground turkey
  10. u00be pound ground beef
  11. u00bd pound pitch pork sausage
  12. u00bd cup abbreviated tomato soup
  13. 1 tablespoon balsamic vinegar
  14. u00bd teaspoon Dijon mustard

The instruction how to make Three-Meat Meatloaf

  1. Preheat oven to 350 degrees F (175 degrees C). Oil a 9x5-inch loaf pan.
  2. Place the onion and carrots into a saucepan, and pour in the beef broth. Bring to a boil on top of higher than medium heat, and edit heat to a simmer; cook, stirring often, until the vegetables are tender, virtually 8 minutes. Set the veggies and broth aside.
  3. In a large bowl, stress inflection the eggs, and move around in bread crumbs, basil, salt, and black pepper. agree the fusion to stand for 5 minutes to moisten the crumbs, and lightly mix in the turkey, beef, and pork sausage. blend in the cooked onions, carrots, and beef broth. Place the merger into the prepared loaf pan. In a bowl, blend the tomato soup, balsamic vinegar, and Dijon mustard together, and press on the mixture greater than the meat loaf.
  4. Bake until the loaf is no longer pink in the center and an instant-read meat thermometer reads at least 160 degrees F (70 degrees C), virtually 1 1/2 hours.

Nutritions of Three-Meat Meatloaf

calories: 304.9 calories
carbohydrateContent: 11.2 g
cholesterolContent: 130.4 mg
fatContent: 17.3 g
fiberContent: 1.2 g
proteinContent: 25.7 g
saturatedFatContent: 5.7 g
servingSize:
sodiumContent: 728.2 mg
sugarContent: 3.5 g
transFatContent:
unsaturatedFatContent:

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