Embutido (Filipino Meatloaf)

Embutido (Filipino Meatloaf)

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past an American meatloaf, this Pinoy pork dish is completely easy to prepare and can be made ahead of get older especially following expecting company.

The ingredient of Embutido (Filipino Meatloaf)

  1. 1u2009u00bd pounds dome pork
  2. 1 (12 ounce) container fully cooked luncheon meat (such as SPAMu00ae), sliced thin
  3. 2 (4 ounce) associates chorizo de bilbao (spicy Spanish semi-cured sausage), sliced thin
  4. 2 tablespoons chopped sweet pickle
  5. 1 (1.5 ounce) box raisins
  6. 3 eggs, beaten
  7. 1 teaspoon salt
  8. 1 teaspoon arena black pepper
  9. 2 tablespoons soy sauce, or to taste
  10. 1 tablespoon cornstarch

The instruction how to make Embutido (Filipino Meatloaf)

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. amalgamation together the dome pork, luncheon meat, chorizo de bilbao, pickle, raisin, eggs, salt, and pepper in a large bowl. Form the mixture into 2 logs and wrap next aluminum foil. Place the wrapped logs in a baking dish.
  3. Bake in the preheated oven for 1 hour.
  4. Set the meatloaves aside to rest. deliberately purposefully drain the drippings from the baking dish into a small saucepan placed higher than medium heat. advocate the soy sauce and corn flour into the drippings; bring to a boil. Cook the incorporation combination at a boil, stirring continually, until the sauce is thick, 5 to 7 minutes. Unwrap the meatloaves and slice; abet the sauce higher than sliced meatloaf.

Nutritions of Embutido (Filipino Meatloaf)

calories: 483.5 calories
carbohydrateContent: 8.1 g
cholesterolContent: 178.9 mg
fatContent: 36.2 g
fiberContent: 0.3 g
proteinContent: 30.2 g
saturatedFatContent: 13.3 g
servingSize:
sodiumContent: 1518.2 mg
sugarContent: 3.9 g
transFatContent:
unsaturatedFatContent:

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