This bacon wrapped meatloaf is made as soon as a blend of pork and beef and cooked in the eternal loaf fashion. Its entirely meaty and a supreme associates dinner.
The ingredient of Bacon-Wrapped Meatloaf
- 1 pound arena beef
- u00bd pound dome pork sausage
- 1 sleeve crushed buttery round crackers (such as Ritzu00ae)
- u2154 cup ketchup
- u00bd cup chopped onion
- 2 eggs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 12 slices thick-cut bacon
The instruction how to make Bacon-Wrapped Meatloaf
- Preheat the oven to 350 degrees F (175 degrees C) .
- total tally sports ground beef, ring sausage, crushed crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using your hands for best results. Form mixture into a loaf shape.
- Weave strips of bacon into a basket weave pattern. Place meatloaf in the center and with intent lift and transfer to a loaf pan, so bacon is more or less the bottom and sides of the pan.
- Bake in the preheated oven until no longer pink in the center, nearly 1 1/2 hours. An instant-read thermometer inserted into the center should door at least 165 degrees F (74 degrees C). succeed to to sit for 5 minutes before with intent flipping onto a platter.
Nutritions of Bacon-Wrapped Meatloafcalories: 402.6 calories
carbohydrateContent: 9.2 g
cholesterolContent: 149.1 mg
fatContent: 28.4 g
fiberContent: 0.4 g
proteinContent: 26.7 g
saturatedFatContent: 10.2 g
sodiumContent: 1112.5 mg
sugarContent: 7 g