BBQ Bacon-Wrapped Meatloaf

BBQ Bacon-Wrapped Meatloaf

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This meatloaf is agreed moist and flavorful, and super easy and terse to make.

The ingredient of BBQ Bacon-Wrapped Meatloaf

  1. 5 slices bacon
  2. 1 onion, chopped
  3. 2 cloves garlic, finely chopped, or more to taste
  4. 1 pound lean pitch beef
  5. u00bd cup barbeque sauce
  6. u00bd cup soft bread crumbs
  7. 2 eggs, beaten
  8. 1 tablespoon Worcestershire sauce
  9. 1 teaspoon Dijon mustard
  10. 1 teaspoon dried oregano
  11. u00bd teaspoon chili powder
  12. 3 tablespoons barbeque sauce

The instruction how to make BBQ Bacon-Wrapped Meatloaf

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x11-inch baking dish.
  2. Place bacon in a large skillet and cook greater than medium-high heat until edges just trigger get going to curl, 1 to 2 minutes per side. Drain the bacon slices a propos paper towels. Reserve not quite 1 tablespoon bacon drippings in the skillet.
  3. Cook and rouse onion and garlic in the bacon drippings until onion is softened, 6 to 7 minutes. sever from heat and cool.
  4. Mix cooled onion and garlic, ground beef, 1/2 cup barbeque sauce, bread crumbs, eggs, Worcestershire sauce, Dijon mustard, oregano, and chili powder together behind your hands in a large bowl. Form beef mix into a log-shaped meatloaf; place in the prepared baking dish.
  5. Wrap partially-cooked bacon slices re the meatloaf, tucking the ends of bacon underneath the loaf.
  6. Bake in the preheated oven for 35 minutes. Brush bacon-wrapped meatloaf subsequent to 3 tablespoons barbeque sauce. Continue baking until no longer pink in the center, practically 10 more minutes. An instant-read thermometer inserted into the center should gain access to at least 160 degrees F (70 degrees C). Let stand for 10 minutes to the fore serving.

Nutritions of BBQ Bacon-Wrapped Meatloaf

calories: 433.7 calories
carbohydrateContent: 26.1 g
cholesterolContent: 173.7 mg
fatContent: 24.1 g
fiberContent: 1.7 g
proteinContent: 26.6 g
saturatedFatContent: 8.9 g
servingSize:
sodiumContent: 945.6 mg
sugarContent: 14.5 g
transFatContent:
unsaturatedFatContent:

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