Leslies Breakfast Meatloaf

Leslies Breakfast Meatloaf

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Its a pork sausage balance of my favorite meatloaf recipe and its awesome next pancakes, omelets, French toast and on a Brunch Burger.

The ingredient of Leslies Breakfast Meatloaf

  1. 1u2009u00bd pounds lean pork sausage
  2. u2154 cup bread crumbs
  3. u00bd chopped white onion
  4. 1 egg
  5. 1 shallot, minced
  6. 1 teaspoon salt
  7. u00bd teaspoon pitch black pepper
  8. u00bd cup buttermilk
  9. 2 tablespoons ketchup

The instruction how to make Leslies Breakfast Meatloaf

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Place pork sausage, bread crumbs, onion, egg, and shallot in a large bowl. Season in the manner of salt and pepper. Pour in buttermilk; fusion thoroughly. Pat join up gently into the prepared loaf pan; height in imitation of ketchup.
  3. Bake in the preheated oven until edges are bubbling, practically 45 minutes. An instant-read thermometer inserted into the center should gate at least 160 degrees F (71 degrees C). Cool for 5 minutes further on slicing.

Nutritions of Leslies Breakfast Meatloaf

calories: 275.4 calories
carbohydrateContent: 9.9 g
cholesterolContent: 72.5 mg
fatContent: 19.5 g
fiberContent: 0.5 g
proteinContent: 14.3 g
saturatedFatContent: 6.7 g
servingSize:
sodiumContent: 1182.6 mg
sugarContent: 2.4 g
transFatContent:
unsaturatedFatContent:

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