survival holdover Meatloaf Casserole

survival holdover Meatloaf Casserole

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A hasty casserole using relic ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a collective supplementary meal.

The ingredient of survival holdover Meatloaf Casserole

  1. 1 (16 ounce) package rotini pasta
  2. 4 slices relic meatloaf, or to taste
  3. 1 cup frozen corn
  4. 1 (15 ounce) can tomato sauce
  5. 1 dash Italian seasoning
  6. 1 dash dried basil
  7. 1 dash dried oregano
  8. 1 dash onion powder
  9. 1 dash garlic powder
  10. salt
  11. 1 dash field black pepper
  12. 1 tablespoon white sugar
  13. u00bc cup grated Parmesan cheese
  14. u2153 cup Italian bread crumbs
  15. u00bd cup shredded Cheddar cheese

The instruction how to make survival holdover Meatloaf Casserole

  1. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until ache yet unadulterated to the bite, nearly 8 minutes.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. accumulate corn and mix.
  4. enhance tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. demonstrate well.
  5. Drain pasta and mount up to the meatloaf union in the casserole dish. amalgamation in tomato sauce mixture. pinnacle afterward Parmesan cheese, bread crumbs, and Cheddar cheese.
  6. Bake in the preheated oven until bubbly, 30 to 45 minutes.

Nutritions of survival holdover Meatloaf Casserole

calories: 387.8 calories
carbohydrateContent: 55.5 g
cholesterolContent: 51.7 mg
fatContent: 10.3 g
fiberContent: 3.6 g
proteinContent: 20.1 g
saturatedFatContent: 4.4 g
servingSize:
sodiumContent: 515.5 mg
sugarContent: 7.3 g
transFatContent:
unsaturatedFatContent:

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