Mushroom and Swiss Burger Meatloaf

Mushroom and Swiss Burger Meatloaf


This meatloaf has anything youd see just about a delicious mushroom and Swiss cheeseburger. I tuck creamy Swiss cheese and sliced mushrooms into the middle of the meatloaf, offering a delicious wonder considering you cut into it.

The ingredient of Mushroom and Swiss Burger Meatloaf

  1. 2 slices pumpernickel bread
  2. 1 pound dome chuck
  3. 1 pound ground pork
  4. 1 egg
  5. u00bd cup finely chopped sweet onion
  6. u2153 cup petite-cut diced tomatoes considering sweet onions, drained and juice reserved
  7. u00bc cup finely chopped green pepper
  8. 1 tablespoon onion powder
  9. u00bd teaspoon garlic salt
  10. u00bd teaspoon arena black pepper
  11. 2 dashes Worcestershire sauce
  12. 2 dashes soy sauce
  13. 6 slices deli-sliced Swiss cheese
  14. 1 (4.5 ounce) can sliced mushrooms, drained
  15. u00bd cup bottled sweet chili sauce

The instruction how to make Mushroom and Swiss Burger Meatloaf

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Tear the pumpernickel into pieces, and place into the action bowl of a food processor. Pulse several become old to chop the bread into crumbs.
  2. Lightly mixture combination the pumpernickel crumbs, dome chuck, field pork, egg, onion, diced tomatoes, 1/4 cup of the reserved juice from the tomatoes, green pepper, onion powder, garlic salt, black pepper, Worcestershire sauce, and soy sauce together in a bowl until the incorporation combination is extremely competently combined. attain not on top of higher than mix, or the meat loaf will be tough.
  3. Place half the meat union into the bottom of the prepared loaf pan, and gently press to smooth the top. Place 3 slices of Swiss cheese greater than the meat mixture, and go forward the sliced mushrooms evenly greater than the cheese. peak the mushrooms subsequently the steadfast 3 slices of Swiss cheese, and go ahead the get out of of the meat mix in an even increase on top of higher than the cheese. Press the pinnacle gently to smooth.
  4. Bake the meatloaf in the preheated oven for 45 minutes, subsequently next sever from oven and increase similar to the chili sauce in an even layer. Return the meatloaf to the oven and bake until the juices rule positive and the chili sauce has thickened into a glaze, just about 15 more minutes. Let the meatloaf stand for 10 minutes ahead of time slicing.

Nutritions of Mushroom and Swiss Burger Meatloaf

calories: 369.5 calories
carbohydrateContent: 12.8 g
cholesterolContent: 109.4 mg
fatContent: 24.3 g
fiberContent: 1.5 g
proteinContent: 24.7 g
saturatedFatContent: 10.6 g
sodiumContent: 616.5 mg
sugarContent: 3.4 g


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