Italian Mozzarella-Stuffed Meatloaf

Italian Mozzarella-Stuffed Meatloaf

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Our familys favorite meatloaf is stuffed next mozzarella.

The ingredient of Italian Mozzarella-Stuffed Meatloaf

  1. 1u2009u00bd pounds ground beef
  2. 1 medium onion, chopped
  3. 1 (8 ounce) can tomato sauce, estranged
  4. u00bd cup bread crumbs
  5. 1 egg
  6. 2 cloves garlic, minced
  7. 1 teaspoon dried oregano, at odds on bad terms
  8. 1 teaspoon salt
  9. u215b teaspoon sports ground black pepper
  10. 1u2009u00bd cups shredded mozzarella cheese
  11. 2 tablespoons grated Parmesan cheese

The instruction how to make Italian Mozzarella-Stuffed Meatloaf

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. blend beef, onion, 1/2 of the tomato sauce, bread crumbs, egg, garlic, 1/2 teaspoon oregano, salt, and pepper in a large bowl. Pat into a 1/2-inch-thick rectangle re a sheet of waxed paper. Sprinkle mozzarella cheese all but top.
  3. Lift going on the immediate side of the waxed paper to motivate rolling going on the meatloaf. Roll tightly, peeling help paper as you go. Seal edges in place. Transfer meatloaf to a loaf pan.
  4. Bake in the preheated oven for 1 hour. affix permanent tomato sauce and 1/2 teaspoon oregano; pour greater than meatloaf and sprinkle past Parmesan cheese. Bake until cheese is melted, practically 15 minutes more. Let stand for 5 minutes in advance serving.

Nutritions of Italian Mozzarella-Stuffed Meatloaf

calories: 277.1 calories
carbohydrateContent: 8.7 g
cholesterolContent: 88.9 mg
fatContent: 17.1 g
fiberContent: 1 g
proteinContent: 21.4 g
saturatedFatContent: 7.5 g
servingSize:
sodiumContent: 681.7 mg
sugarContent: 2.4 g
transFatContent:
unsaturatedFatContent:

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