Salsa Mac and Beef

Salsa Mac and Beef


This one-pot supper sports big flavors. Sauteed dome beef is stirred into shell pasta later a cheesy sauce and Pace® Chunky Salsa. decorate as soon as chopped cilantro, if desired.

The ingredient of Salsa Mac and Beef

  1. 1 pound auditorium showground beef
  2. 3u2009u00bd cups Swansonu00ae Beef Broth
  3. 3 cups uncooked shell-shaped pasta
  4. 1 (10.75 ounce) can Campbellsu00ae abbreviated Cheddar Cheese Soup
  5. u00bd cup Paceu00ae Chunky Salsa

The instruction how to make Salsa Mac and Beef

  1. Cook the beef in a 10-inch skillet higher than medium-high heat until its competently browned, stirring to separate meat. Pour off any fat.
  2. demonstrate the hoard in the skillet and heat to a boil. disturb in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
  3. rouse in the soup and salsa and cook until the mix is hot and bubbling, stirring often.

Nutritions of Salsa Mac and Beef

calories: 631.2 calories
carbohydrateContent: 71.4 g
cholesterolContent: 72.7 mg
fatContent: 22.7 g
fiberContent: 4.5 g
proteinContent: 32.9 g
saturatedFatContent: 8.6 g
sodiumContent: 1625.7 mg
sugarContent: 6 g


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