Glazed Meatloaf II

This meatloaf is great! Its my husbands favorite. The glaze makes it delicious and moist.

The ingredient of Glazed Meatloaf II

1. u00bd cup ketchup
2. u2153 cup brown sugar
3. 1 tablespoon lemon juice
4. 1 teaspoon dry mustard
5. 2 pounds lean arena beef
6. 3 slices bread, shredded
7. u00bc cup diced onion
8. 1 egg, beaten
9. 1 cube beef bouillon, crumbled
10. 3 tablespoons lemon juice

The instruction how to make Glazed Meatloaf II

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, improve ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
3. In a large bowl, append ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup union until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
4. Bake 1 hour. Pour off fat. Pour reserved ketchup mixture exceeding loaf. Bake 10 minutes more.

Nutritions of Glazed Meatloaf II

calories: 318.3 calories
carbohydrateContent: 18.9 g
cholesterolContent: 89.7 mg
fatContent: 16.8 g
fiberContent: 0.4 g
proteinContent: 22.4 g
saturatedFatContent: 6.4 g
servingSize:
sodiumContent: 398.2 mg
sugarContent: 13.2 g
transFatContent:
unsaturatedFatContent: