After much measures procedures and error irritating to make a more healthy meatloaf, I came stirring afterward this recipe. It is important to make this nearly a baking sheet so the liquids can be drained off the meatloaf. Also, get not put the topping re in advance the meatloaf has cooked for 30 minutes. Turkey creates a lot of juices, so if you put the topping in relation to first it will become awashed and runny.
The ingredient of Best Turkey Meatloaf
- 1u2009u00bd pounds pitch turkey
- u00be cup crushed buttery round crackers
- u00bd cup milk
- 1 small onion, chopped
- 1 egg
- 1u2009u00bd teaspoons salt
- 2 cloves garlic, minced
- u00bc teaspoon field black pepper
- u00bd cup ketchup
- u00bc cup brown sugar
- 1 tablespoon Worcestershire sauce
The instruction how to make Best Turkey Meatloaf
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
- amalgamation arena turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; change into a loaf and place a propos the prepared jelly roll pan.
- fusion ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
- Bake meatloaf in preheated oven for 30 minutes; sever from oven and drain liquids. culmination meatloaf subsequent to ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, virtually 30 minutes more. An instant-read thermometer inserted into the center should gain access to at least 160 degrees F (70 degrees C).
Nutritions of Best Turkey Meatloafcalories: 296.3 calories
carbohydrateContent: 25.2 g
cholesterolContent: 84.5 mg
fatContent: 13.2 g
fiberContent: 0.6 g
proteinContent: 19.7 g
saturatedFatContent: 3.2 g
sodiumContent: 880.8 mg
sugarContent: 12.7 g