Sunday Meatloaf

Sunday Meatloaf


We love meatloaf. Its such a homey, warm, comfort food. It makes the unchangeable Sunday meal. There are so many variations to meatloaf. This one is basic, but not lacking flavor. advance past homemade mashed potatoes and a green vegetable, such as peas, green beans, or Brussels sprouts. The best ration of this meal? The people you spend it with.

The ingredient of Sunday Meatloaf

  1. 2 pounds arena beef (80% lean)
  2. u00bd cup mayonnaise
  3. u00bc cup Italian-style bread crumbs
  4. 2 tablespoons Dijon mustard
  5. 1 teaspoon granulated onion
  6. u00bd teaspoon kosher salt
  7. u00bd teaspoon ring black pepper
  8. 2 tablespoons steak sauce (such as A.1.u00ae)
  9. 2 tablespoons ketchup
  10. 1 tablespoon brown sugar

The instruction how to make Sunday Meatloaf

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix pitch beef, mayonnaise, bread crumbs, mustard, onion, salt, and pepper together in a large bowl until without difficulty combined. Transfer fusion to a 9x5-inch loaf pan as soon as high sides. Form into a loaf by picking it stirring and forcing it by the side of into the pan, making certain positive to knock out any freshen and square off all sides.
  3. Bake in the preheated oven for 30 minutes. Spin pan and bake for an subsidiary 30 minutes.
  4. blend steak sauce, ketchup, and sugar together in a small bowl.
  5. separate from the oven and spoon sauce higher than top. Bake until no longer pink in the center, not quite 10 more minutes. An instant-read thermometer inserted into the center should open at least 160 degrees F (70 degrees C).
  6. Remove form the oven and let dismount for 5 minutes. Remove meat loaf to a serving platter and slice into 8 slices.

Nutritions of Sunday Meatloaf

calories: 429.3 calories
carbohydrateContent: 7.1 g
cholesterolContent: 90.3 mg
fatContent: 34.6 g
fiberContent: 0.3 g
proteinContent: 20.9 g
saturatedFatContent: 11.1 g
sodiumContent: 522.3 mg
sugarContent: 2.8 g


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