Creamy Mushroom Meatloaf

Creamy Mushroom Meatloaf


This technique keeps the meatloaf moist, while fortifying the sauce in the manner of its flavorful drippings. Regardless, this technique will proceed afterward just practically any meatloaf recipe out there.

The ingredient of Creamy Mushroom Meatloaf

  1. u00bc cup butter
  2. 2 cups shiitake mushrooms, sliced
  3. 1 pinch salt
  4. 1 sprig vivacious rosemary, chopped
  5. 3 tablespoons all-purpose flour
  6. 2u2009u00bd cups beef broth
  7. salt and pepper to taste
  8. u00bd cup stuffy cream
  9. 1 (2 1/2 pound) uncooked prepared beef, veal and pork meatloaf

The instruction how to make Creamy Mushroom Meatloaf

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Melt butter in an oven-safe skillet higher than medium-high heat. stir up in mushrooms and a pinch of salt; cook and excite until mushrooms begin to brown, very nearly 5 minutes.
  3. move around in vivacious rosemary. build up flour and mix up to coat the mushrooms; cook and excite for virtually 3 minutes.
  4. mix up in beef broth, 1/2 cup at a time, whisking continually to prevent lumps.
  5. viewpoint heat to high and bring the sauce to a simmer. Simmer a few minutes until sauce starts to thicken. Season later than salt and pepper to taste.
  6. cut off surgically remove from heat and mix up in muggy cream.
  7. Slide prepared meatloaf into the sauce. Spoon sauce more than the summit zenith of the meatloaf.
  8. Bake in the preheated oven until no longer pink in the center, approximately 1 1/2 hours. An instant-read thermometer inserted into the center should gain access to at least 160 degrees F (70 degrees C).
  9. cut off surgically remove pan from the oven and gently sever meatloaf to a serving platter.
  10. Skim off any additional supplementary fat from the surface of the sauce.
  11. Bring the sauce to a boil beyond medium-high heat to reduce until thick, roughly more or less 5 minutes.

Nutritions of Creamy Mushroom Meatloaf

calories: 323.9 calories
carbohydrateContent: 13.6 g
cholesterolContent: 138.6 mg
fatContent: 16.5 g
fiberContent: 1.1 g
proteinContent: 27.9 g
saturatedFatContent: 7.7 g
sodiumContent: 501.1 mg
sugarContent: 0.4 g


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