Slow Cooker Meatloaf Supper

Slow Cooker Meatloaf Supper


Delicious, relatively healthy meatloaf that can be left to cook all day or for a few hours. You can use dome turkey, and or grow diced vegetables, such as carrots, radio alarm peppers and zucchini, for an even healthier version...or chiles for a nice spicy kick. Makes enormous leftovers for sandwiches.

The ingredient of Slow Cooker Meatloaf Supper

  1. 1 tablespoon olive oil
  2. u00bc cup minced onion
  3. 2 large cloves garlic, minced
  4. 1u2009u00bd teaspoons freshly ring black pepper
  5. 1 teaspoon salt
  6. 2 pounds extra-lean arena beef
  7. 3 slices bread, toasted and crumbled
  8. 7 tablespoons Italian bread crumbs
  9. 1 tablespoon Italian bread crumbs
  10. 1 egg, lightly beaten
  11. 3u2009u00bd tablespoons nonfat plain yogurt
  12. 2u2009u00bd tablespoons Worcestershire sauce, at odds on bad terms
  13. 1 (15 ounce) can canned tomato soup, separated
  14. u00bc cup milk, or as needed
  15. u00bd cup water
  16. 3 teaspoons brown sugar
  17. 2 teaspoons prepared mustard

The instruction how to make Slow Cooker Meatloaf Supper

  1. Cut 2 long strips of aluminum foil, long sufficient to sit in your slow cooker and hang greater than the sides to use as handles for removing the cooked meatloaf. Place the strips so they form a incensed in the bottom of the slow cooker, making determined the ends are long tolerable to assemble in the region of summit zenith of the loaf.
  2. Heat olive oil in a skillet over medium heat. amass onion and garlic; cook until onion is tender, virtually 5 minutes. Season when pepper and salt; transfer to a bowl. amass beef, crumbled bread, bread crumbs, egg, yogurt, 1 1/2 tablespoons Worcestershire sauce, and 1/2 the tomato soup. Mix well; if too dry, amass milk 1 tablespoon at a time until moist but not soggy.
  3. influence incorporation combination into a large, round loaf virtually 1/2-inch narrower than your slow cooker. Place loaf into the slow cooker approaching pinnacle of the aluminum foil strips.
  4. blend the unshakable tomato soup and Worcestershire sauce, water, brown sugar, and mustard together in a bowl; pour over meatloaf.
  5. Cover slow cooker and cook on Low for 8 to 9 hours; internal temperature should attain at least 160 degrees F (71 degrees C).
  6. sever meatloaf past the aluminum foil handles. Cut into slices.

Nutritions of Slow Cooker Meatloaf Supper

calories: 381.1 calories
carbohydrateContent: 21.4 g
cholesterolContent: 102.1 mg
fatContent: 19.8 g
fiberContent: 1 g
proteinContent: 28.2 g
saturatedFatContent: 7.1 g
sodiumContent: 850.5 mg
sugarContent: 7.9 g


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