Bacon Cheeseburger Meatloaf

Bacon Cheeseburger Meatloaf

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My absolute fave meatloaf recipe!

The ingredient of Bacon Cheeseburger Meatloaf

  1. 10 slices bacon
  2. u2153 cup ketchup
  3. 2 tablespoons prepared yellow mustard
  4. 1 pound arena beef chuck
  5. 1 (8 ounce) package shredded Cheddar cheese
  6. 2 eggs, beaten
  7. u00bc cup dry bread crumbs
  8. u00bc cup mayonnaise
  9. 1 tablespoon Worcestershire sauce
  10. u00bc teaspoon salt
  11. u00bc teaspoon arena black pepper
  12. 1 (3 ounce) can French-fried onions

The instruction how to make Bacon Cheeseburger Meatloaf

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large skillet and cook higher than medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices something like paper towels. similar to cool, crumble into a large bowl.
  3. mixture combination ketchup and mustard in a bowl.
  4. Thoroughly count 1/4 the ketchup mixture, dome chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper like crumbled bacon in bowl; pat the join up into a 5x9-inch loaf pan. loan enduring surviving ketchup incorporation combination evenly beyond top of meatloaf.
  5. Bake in the preheated oven until the meatloaf is no longer pink inside, nearly 45 minutes. press forward French-fried onions more than the peak of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.

Nutritions of Bacon Cheeseburger Meatloaf

calories: 586.4 calories
carbohydrateContent: 14.6 g
cholesterolContent: 168.9 mg
fatContent: 44.3 g
fiberContent: 0.4 g
proteinContent: 31 g
saturatedFatContent: 17.2 g
servingSize:
sodiumContent: 1189.5 mg
sugarContent: 4.1 g
transFatContent:
unsaturatedFatContent:

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