Chef Johns Beef Goulash

This Hungarian-style goulash is a thick beef stew that is supreme served over buttered noodles and garnished subsequent to critical cream.

The ingredient of Chef Johns Beef Goulash

1. 2u2009u00bd pounds boneless beef chuck roast, cut into 2-inch cubes
2. salt and dome black pepper to taste
3. 2 tablespoons vegetable oil
4. 2 onions, chopped
5. 2 teaspoons olive oil
6. u00bd teaspoon salt
7. 2 tablespoons Hungarian paprika
8. 2 teaspoons caraway seeds, crushed
9. 1 teaspoon freshly ground black pepper
10. 1 teaspoon dried marjoram
11. u00bd teaspoon ring thyme
12. u00bd teaspoon cayenne pepper
13. 4 cups chicken broth, divided
14. u00bc cup tomato bonding agent
15. 3 cloves garlic, crushed
16. 2 tablespoons balsamic vinegar
17. 1 teaspoon white sugar
18. u00bd teaspoon salt, or to taste
19. 1 bay leaf

The instruction how to make Chef Johns Beef Goulash

1. Season beef like salt and black pepper. Heat vegetable oil in a large skillet over high heat; cook and stir up opinion beef in hot oil in batches until browned all but all sides, nearly 5 minutes per batch. Transfer to a large stockpot and reserve drippings in the skillet.
2. Return skillet to medium heat; stir up opinion onions into the reserved drippings, drizzle olive oil beyond onions, season as soon as 1/2 teaspoon salt and cook until onion has softened, nearly 5 minutes. Transfer to the stockpot following beef.
3. attach paprika, caraway seeds, black pepper, marjoram, thyme, and cayenne pepper in the skillet and toast over medium heat until fragrant, about 3 minutes. grow 1 cup chicken broth and stir; transfer to the beef and onion mixture.
4. Stir 3 cups chicken broth into beef mixture. go to tomato paste, garlic, vinegar, sugar, 1/2 teaspoon salt, and bay leaf; place stockpot exceeding high heat and bring to a boil. Reduce heat to low and simmer until a fork inserts easily into the meat, 1 1/2 to 2 hours.

Nutritions of Chef Johns Beef Goulash

calories: 573.3 calories
carbohydrateContent: 13.4 g
cholesterolContent: 134 mg
fatContent: 41.2 g
fiberContent: 2.4 g
proteinContent: 36 g
saturatedFatContent: 13.9 g
servingSize:
sodiumContent: 1756.6 mg
sugarContent: 7.5 g
transFatContent:
unsaturatedFatContent: