Chef Johns Grilled Bacon Meatloaf Burgers

Chef Johns Grilled Bacon Meatloaf Burgers

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I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, Ill make a meatloaf just for the leftovers. Ill fry the chilly frosty slice in a buttered pan until hot and crusty, and enjoy it vis-а-vis toast with ketchup. This recipe is basically that, gain bacon, in burger form.

The ingredient of Chef Johns Grilled Bacon Meatloaf Burgers

  1. 1 large egg, beaten
  2. 1 tablespoon ketchup
  3. 2 teaspoons Worcestershire sauce
  4. 1 teaspoon kosher salt
  5. 1 teaspoon freshly arena black pepper
  6. 1 teaspoon brown sugar
  7. u00bd teaspoon onion powder
  8. u00bc teaspoon garlic powder
  9. pinch dried thyme
  10. cayenne pepper to taste
  11. u00bc cup plain bread crumbs
  12. u2154 cup chopped cooked bacon
  13. 1 pound arena chuck beef (85% lean)

The instruction how to make Chef Johns Grilled Bacon Meatloaf Burgers

  1. work up egg, ketchup, Worcestershire sauce, salt, brown sugar, onion powder, garlic powder, thyme, and cayenne pepper together in a bowl. accumulate breadcrumbs and chopped cooked bacon. Crumble in the arena beef. amalgamation as soon as your fingers until bacon and breadcrumbs are distributed evenly.
  2. Form incorporation combination into 4 burgers similar to your wet hands. Cover past plastic wrap and refrigerate until chilled thoroughly, roughly more or less 3 hours.
  3. Preheat an external grill for medium-high heat and lightly oil the grate.
  4. Place burgers on the grate and cook, turing occasionally, until firm and cooked to your desired doneness. An instant-read thermometer inserted into the center should entrance along with 145 and 150 degrees F (63 degrees C). Let burgers burning for a few minutes in front serving.

Nutritions of Chef Johns Grilled Bacon Meatloaf Burgers

calories: 520.4 calories
carbohydrateContent: 8.9 g
cholesterolContent: 164.6 mg
fatContent: 37.7 g
fiberContent: 0.6 g
proteinContent: 33.9 g
saturatedFatContent: 14 g
servingSize:
sodiumContent: 1388.7 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent:

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