Meatloaf Stuffing

Meatloaf Stuffing


I get bored of regular red sauce meatloaf. Ive amass my checking account of holiday stuffing and turned it into a meatloaf. This alternative is delicious and full of veggies and apples. otherwise then again of using bread crumbs, crackers, or oatmeal, seek Pepperidge Farm® Herb Seasoned Stuffing! definite for fall-winter comfort-style dinners. Pairs competently following normal mashed potatoes and dinner rolls. After experimenting several become old exceeding the course of a few years, Ive come happening in the manner of what I call Meatloaf Stuffing. You can use ring beef if meatloaf meat is not available. Enjoy!

The ingredient of Meatloaf Stuffing

  1. 1u2009u00bd pounds beef, veal, and pork meatloaf meat mix
  2. 2 green apples - peeled, cored, and diced
  3. 1 small white onion, diced
  4. 1 cup herb-seasoned stuffing fusion (such as Pepperidge Farmu00ae Herb-Seasoned Stuffing), crushed
  5. 3 stalks celery, diced
  6. u00bd cup milk
  7. u00bc cup water
  8. 2 eggs
  9. 1 teaspoon garlic powder
  10. u00be teaspoon salt
  11. u00bc teaspoon pitch black pepper
  12. 1 (10.75 ounce) can cream of mushroom soup

The instruction how to make Meatloaf Stuffing

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. amalgamation meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined.
  3. progress cream of mushroom soup into a 9x5-inch loaf pan. Spoon meat fusion into the loaf pan and use a spatula to gently flatten the pinnacle of the loaf.
  4. Bake in the preheated oven until no longer pink in the center, not quite 1 1/2 hours. An instant-read thermometer inserted into the center should approach at least 160 degrees F (70 degrees C). Cool in pan for 5 to 10 minutes.
  5. Flip meatloaf pan upside-down onto a serving platter so the cream of mushroom soup is nearly the peak of the loaf.

Nutritions of Meatloaf Stuffing

calories: 409.1 calories
carbohydrateContent: 44.9 g
cholesterolContent: 154.5 mg
fatContent: 12.5 g
fiberContent: 2.9 g
proteinContent: 28.3 g
saturatedFatContent: 3.6 g
sodiumContent: 1328.6 mg
sugarContent: 10.2 g


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