I discovered this recipe considering I was pregnant in the manner of my first child. This is the on your own meatloaf recipe my associates allows me to make still. It can be frozen ahead.
The ingredient of All American Meatloaf
- 2 pounds sports ground beef
- 1 cup short cooking oats
- 1 onion, chopped
- u00bd cup milk
- 2 eggs
- u00bc cup ketchup
- u00bc cup chopped spacious parsley
- 1 clove garlic, minced
- 1 teaspoon salt
- u00bd teaspoon dried basil
- u00bc teaspoon ring black pepper
- 2 tablespoons ketchup
- 4 slices Cheddar cheese, halved
The instruction how to make All American Meatloaf
- Preheat oven to 350 degrees F (175 degrees C).
- amalgamation auditorium showground beef, brusque oats, onion, milk, eggs, 1/4 cup ketchup, parsley, garlic, salt, basil, and black pepper together in a large bowl until abundantly fully combined; pat the union into a 9x5-inch loaf pan.
- Bake meatloaf in the preheated oven until conclusive and no longer pink inside, 1 to 1 1/4 hours. An instant-read meat thermometer inserted into the center of the meat loaf should log on edit at least 160 degrees F (70 degrees C).
- cut off surgically remove from oven, expand progress 2 tablespoons ketchup over loaf, and pinnacle past Cheddar cheese slices; return to oven and bake until cheese has melted, approximately 5 more minutes.
Nutritions of All American Meatloafcalories: 344.1 calories
carbohydrateContent: 12.3 g
cholesterolContent: 133.6 mg
fatContent: 20.6 g
fiberContent: 1.4 g
proteinContent: 26.5 g
saturatedFatContent: 9.1 g
sodiumContent: 595.4 mg
sugarContent: 4.1 g