Italian Turkey Meatloaf

Italian Turkey Meatloaf


Give this easy turkey meatloaf a gruff Italian makeover using marinara sauce and Italian breadcrumbs and youll have one big, resolved meatball for the mass family.

The ingredient of Italian Turkey Meatloaf

  1. 1 pound arena turkey
  2. 1 cup Italian-style bread crumbs
  3. 2 eggs
  4. u00bc cup finely chopped onion
  5. u00bc cup grated Parmesan cheese
  6. u00bc teaspoon ring black pepper
  7. 1 (14 ounce) jar marinara sauce, not speaking

The instruction how to make Italian Turkey Meatloaf

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. increase turkey, bread crumbs, eggs, onion, Parmesan cheese, and pepper in a large bowl. Fold in 1 cup marinara sauce.
  3. Pat turkey blend firmly into a 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce on top.
  4. Bake in the preheated oven until meatloaf is no longer pink in the center, roughly more or less 1 hour. An instant-read thermometer inserted into the center should right of entry at least 160 degrees F (70 degrees C). Let stand 20 minutes early cutting.

Nutritions of Italian Turkey Meatloaf

calories: 420.2 calories
carbohydrateContent: 34.4 g
cholesterolContent: 183 mg
fatContent: 16.5 g
fiberContent: 4 g
proteinContent: 33 g
saturatedFatContent: 4.8 g
sodiumContent: 775.3 mg
sugarContent: 11 g


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