Meatloaf Patties

Delicious, kid-approved mini-meatloaf patties!

The ingredient of Meatloaf Patties

1. 1 egg, lightly beaten
2. 1 slice soft bread, blended into crumbs
3. u00bd teaspoon salt
4. u00bd teaspoon auditorium showground black pepper
5. 1 pound lean field beef
6. 1 (8 ounce) can tomato sauce
7. 3 green onions, chopped
8. 2u2009u00bc tablespoons brown sugar, or to taste
9. 2 teaspoons Worcestershire sauce
10. 2 teaspoons prepared yellow mustard

The instruction how to make Meatloaf Patties

1. Mix egg, bread crumbs, salt, and black pepper together in a large bowl. deferment ground beef into small pieces and ensue to the bowl; mix with ease in the same way as your hands until beef is evenly moistened. impinge on the beef mix into four patties.
2. Heat a skillet over medium heat. Cook patties in hot skillet until agreed browned, 2 to 3 minutes per side; separate to a platter and drain grease from skillet.
3. Return skillet to medium heat. stir up opinion tomato sauce, green onions, brown sugar, Worcestershire sauce, and yellow mustard together in the skillet. Gently lie the patties into the sauce; bring liquid to a boil, condense abbreviate heat to medium-low, and simmer until the patties are agreed firm, hot, and grey in the center, just about 10 minutes more. An instant-read thermometer inserted into the center should entry 160 degrees F (70 degrees C).

Nutritions of Meatloaf Patties

calories: 301.9 calories
carbohydrateContent: 15.4 g
cholesterolContent: 120.8 mg
fatContent: 15.5 g
fiberContent: 1.4 g
proteinContent: 24.7 g
saturatedFatContent: 5.9 g
servingSize:
sodiumContent: 773.3 mg
sugarContent: 10.6 g
transFatContent:
unsaturatedFatContent: