Mustard Sauce for Corned Beef

Mustard Sauce for Corned Beef


Tangy mustard sauce that makes the corned beef meal. I got this recipe from my mom. minister to as soon as corned beef and cabbage--the supreme St. Patricks Day meal!

The ingredient of Mustard Sauce for Corned Beef

  1. 1u2009u00bd tablespoons salted butter
  2. 1 large egg
  3. u2153 cup brown sugar
  4. u00bc cup white sugar
  5. u00bc cup prepared yellow mustard
  6. u00bc teaspoon salt
  7. u215b teaspoon arena black pepper
  8. u00be cup cider vinegar

The instruction how to make Mustard Sauce for Corned Beef

  1. Melt butter in a saucepan greater than low heat; remove from heat.
  2. disturb egg, brown sugar, white sugar, mustard, salt, and pepper together in a small bowl. disconcert in vinegar. Stir blend into the melted butter.
  3. stir up opinion sauce higher than medium heat until boiling. shorten heat and simmer for 3 minutes longer.

Nutritions of Mustard Sauce for Corned Beef

calories: 97.1 calories
carbohydrateContent: 15.9 g
cholesterolContent: 29 mg
fatContent: 3.1 g
fiberContent: 0.3 g
proteinContent: 1.2 g
saturatedFatContent: 1.6 g
sodiumContent: 189.1 mg
sugarContent: 15.3 g


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