Low-Carb Beef and Turkey Meatloaf

Low-Carb Beef and Turkey Meatloaf

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Great low-carb, high-protein meatloaf.

The ingredient of Low-Carb Beef and Turkey Meatloaf

  1. cooking spray
  2. 1u2009u00bd pounds lean arena beef
  3. 1 pound field turkey
  4. 3 large eggs
  5. 1 cup shredded unfriendly Cheddar cheese
  6. 2 tablespoons Worcestershire sauce
  7. 2 tablespoons Italian seasoning
  8. 1 tablespoon chili powder
  9. 1 tablespoon garlic powder
  10. 1 tablespoon onion powder
  11. 1 teaspoon salt, or to taste
  12. 1 teaspoon ring black pepper, or to taste

The instruction how to make Low-Carb Beef and Turkey Meatloaf

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf dish with cooking spray.
  2. mixture combination arena beef, ground turkey, eggs, Cheddar cheese, Worcestershire, Italian seasoning, chili powder, garlic powder, onion powder, salt, and pepper adequately in a large mixing bowl. Place in the prepared pan. Cover.
  3. Bake in the preheated oven until no longer pink in the center, just about 1 hour. An instant-read thermometer inserted into the center should entru00d0u00b9e at least 160 degrees F (70 degrees C).

Nutritions of Low-Carb Beef and Turkey Meatloaf

calories: 288.6 calories
carbohydrateContent: 3.2 g
cholesterolContent: 151.1 mg
fatContent: 18 g
fiberContent: 0.8 g
proteinContent: 27.9 g
saturatedFatContent: 7.6 g
servingSize:
sodiumContent: 448.7 mg
sugarContent: 1.1 g
transFatContent:
unsaturatedFatContent:

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