Low-Carb Beef and Turkey Meatloaf

Great low-carb, high-protein meatloaf.

The ingredient of Low-Carb Beef and Turkey Meatloaf

1. cooking spray
2. 1u2009u00bd pounds lean arena beef
3. 1 pound field turkey
4. 3 large eggs
5. 1 cup shredded unfriendly Cheddar cheese
6. 2 tablespoons Worcestershire sauce
7. 2 tablespoons Italian seasoning
8. 1 tablespoon chili powder
9. 1 tablespoon garlic powder
10. 1 tablespoon onion powder
11. 1 teaspoon salt, or to taste
12. 1 teaspoon ring black pepper, or to taste

The instruction how to make Low-Carb Beef and Turkey Meatloaf

1. Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf dish with cooking spray.
2. mixture combination arena beef, ground turkey, eggs, Cheddar cheese, Worcestershire, Italian seasoning, chili powder, garlic powder, onion powder, salt, and pepper adequately in a large mixing bowl. Place in the prepared pan. Cover.
3. Bake in the preheated oven until no longer pink in the center, just about 1 hour. An instant-read thermometer inserted into the center should entru00d0u00b9e at least 160 degrees F (70 degrees C).

Nutritions of Low-Carb Beef and Turkey Meatloaf

calories: 288.6 calories
carbohydrateContent: 3.2 g
cholesterolContent: 151.1 mg
fatContent: 18 g
fiberContent: 0.8 g
proteinContent: 27.9 g
saturatedFatContent: 7.6 g
servingSize:
sodiumContent: 448.7 mg
sugarContent: 1.1 g
transFatContent:
unsaturatedFatContent: