Meatloaf Wellington

Meatloaf Wellington

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Meatloaf behind a crescent roll crust.

The ingredient of Meatloaf Wellington

  1. 2 tablespoons butter
  2. 1 onion, chopped
  3. 1 egg
  4. 1u2009u00bd pounds lean arena beef
  5. u00bd cup bread crumbs
  6. u00bc cup grated Parmesan cheese
  7. 1 teaspoon salt
  8. u00bd teaspoon arena black pepper
  9. u00bc teaspoon minced garlic
  10. 1 pinch parsley flakes, or to taste
  11. 1 (8 ounce) package refrigerated crescent rolls
  12. 1 egg
  13. 1 tablespoon water

The instruction how to make Meatloaf Wellington

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a large skillet exceeding medium heat. go to onion; cook and disconcert whisk until softened, not quite 5 minutes.
  3. emphasis 1 egg in a large bowl until foamy. accumulate onion, arena beef, bread crumbs, Parmesan cheese, salt, pepper, and garlic; blend until combined. Mold mix into a loaf not far off from a baking sheet.
  4. Unroll crescent rolls and use to cover meatloaf completely, seaming seals and perforations so that no meat is visible.
  5. advocate remaining egg and water in a small bowl to make egg wash. Brush egg wash on top of higher than crust.
  6. Bake meatloaf in the preheated oven until crust is categorically dark and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), not quite 45 minutes.

Nutritions of Meatloaf Wellington

calories: 748.2 calories
carbohydrateContent: 37.8 g
cholesterolContent: 228.7 mg
fatContent: 44 g
fiberContent: 1.7 g
proteinContent: 46.4 g
saturatedFatContent: 16.9 g
servingSize:
sodiumContent: 1359.4 mg
sugarContent: 7.5 g
transFatContent:
unsaturatedFatContent:

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