Asian Style Meatloaf

Asian Style Meatloaf

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This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is welcoming in the Oriental Food Section of the grocery store... it is behind livid amongst soy and ketchup, and makes a astounding glaze for this moist meatloaf. We love this dish. unconditionally moist. support taking into account bearing in mind rice and steamed broccoli. A extraordinary dinner. Leftovers make massive sandwiches.

The ingredient of Asian Style Meatloaf

  1. 1u2009u00bd pounds sports ground beef
  2. u00bd pound ring pork
  3. 3 slices bread, sporadic up into small pieces
  4. 2 eggs, lightly beaten
  5. 1 small onion, finely chopped
  6. 2 stalks celery, finely chopped
  7. 3 tablespoons soy sauce
  8. 1 tablespoon minced fresh ginger
  9. 2 tablespoons hoisin sauce
  10. u00bd cup hoisin sauce
  11. 2 tablespoons ketchup

The instruction how to make Asian Style Meatloaf

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mixture combination together the beef, pork, bread crumbs, eggs, onion, and celery. Season in imitation of 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat merger into a shallow 2 quart baking pan.
  3. Bake in preheated oven for 40 minutes.
  4. Drain grease from pan. In a small bowl, amalgamation 1/2 cup hoisin considering 2 tablespoons ketchup. press on beyond pinnacle of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let get off for 5 minutes.

Nutritions of Asian Style Meatloaf

calories: 437.5 calories
carbohydrateContent: 16.2 g
cholesterolContent: 139.9 mg
fatContent: 30.9 g
fiberContent: 1.1 g
proteinContent: 22.5 g
saturatedFatContent: 12 g
servingSize:
sodiumContent: 864.4 mg
sugarContent: 7.4 g
transFatContent:
unsaturatedFatContent:

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