Most recipes for crepes are generally the same, tweaked for personal tastes so I will leave out the crepes recipe for now. The beef sauce is a recipe that Ive developed loosely from beef stroganoff, made subsequently beef stew meat, potatoes, green onions, and any veggies you choose (I prefer carrots and/or broccoli.) The result of this recipe is a creamy, savory dinner thatll leave you wanting more. foster sauce inside or regarding height of crepes.
The ingredient of Savory Beef Filling for Crepes
The instruction how to make Savory Beef Filling for Crepes
- Heat oil in a saucepan higher than medium-high heat. grow beef and season in the same way as salt and pepper. Cook and campaign until it starts to brown, 4 to 5 minutes. Toss in potato, carrots, and green onions, after that pour in milk. shorten heat to medium and bring to a simmer.
- blend 1/2 cup water subsequent to bouillon granules. blend permanent water similar to flour, whisking until with ease combined. grow both mixtures to the saucepan and demonstrate to combine. disturb in wine, Worcestershire sauce, garlic powder, onion powder, cilantro, and rosemary. Cook, stirring altogether couple of minutes, until the vegetables begin to soften, nearly 10 minutes.
- mount up broccoli and shorten heat to medium-low. Simmer until all vegetables and beef are tender, 10 to 15 more minutes.
- relief sauce inside or a propos pinnacle of crepes.
Nutritions of Savory Beef Filling for Crepescalories: 447.1 calories
carbohydrateContent: 24.8 g
cholesterolContent: 81 mg
fatContent: 27 g
fiberContent: 4.4 g
proteinContent: 27 g
saturatedFatContent: 10.2 g
sodiumContent: 327.9 mg