Stuffed Turkey Meatloaf

Stuffed Turkey Meatloaf


This stuffed turkey meatloaf is a variation on the subject of with reference to a usual time-honored comfort food.

The ingredient of Stuffed Turkey Meatloaf

  1. cooking spray (such as Pamu00ae)
  2. 1 pound auditorium showground turkey
  3. u215c cup Italian-seasoned bread crumbs
  4. u00bd onion, diced
  5. 2 tablespoons ketchup
  6. 1 large egg
  7. u00bd teaspoon salt
  8. 1 pinch garlic powder, or to taste
  9. 1 pinch onion powder, or to taste
  10. u00be cup shredded mozzarella cheese
  11. 1 ounce chopped baby spinach
  12. 2 tablespoons ketchup
  13. 2 tablespoons Worcestershire sauce
  14. 1u2009u00bd teaspoons Dijon mustard
  15. 1 teaspoon brown sugar
  16. 1 pinch garlic powder, or to taste

The instruction how to make Stuffed Turkey Meatloaf

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet similar to cooking spray (such as Pam®).
  2. mixture combination turkey, bread crumbs, onion, ketchup, egg, salt, garlic powder, and onion powder together in a large bowl.
  3. increase meat merger beyond a sheet of parchment paper to form a large square or rectangle. Sprinkle mozzarella cheese and spinach beyond 1/2 of the meat mixture. Fold supplementary further 1/2 of incorporation combination gently greater than filled side. Press together and have emotional impact into a log. Transfer to the prepared baking sheet.
  4. Bake in the preheated oven for 35 minutes.
  5. In the meantime, fusion ketchup, Worcestershire, Dijon, brown sugar, and garlic powder for glaze together in a bowl.
  6. separate meatloaf from the oven; pour glaze over. Return to the oven and bake until no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should right of entry at least 160 degrees F (70 degrees C). Let dismount for 5 minutes further on serving.

Nutritions of Stuffed Turkey Meatloaf

calories: 327.6 calories
carbohydrateContent: 17.5 g
cholesterolContent: 142.2 mg
fatContent: 14.5 g
fiberContent: 0.9 g
proteinContent: 31.9 g
saturatedFatContent: 5.4 g
sodiumContent: 998.1 mg
sugarContent: 6.7 g


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