My Meatloaf

This is the meatloaf I taught myself how to make next I tried to duplicate my Daddys meatloaf! Its a perennial associates favorite! Its astonishing sliced Cool the next day and used in a warm, toasted sandwich subsequent to a little butter.

The ingredient of My Meatloaf

1. 1 pound sports ground beef
2. u00bc cup ketchup
3. u00bd packet dry onion soup blend
4. 3 slices relic bread (heels are great), torn into bite-size pieces
5. 1 teaspoon Italian-style seasoning
6. 1 tablespoon water
7. water as needed

The instruction how to make My Meatloaf

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, increase the beef, ketchup, soup mix, bread, Italian-style seasoning and water. fusion well. touch into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the culmination of the meatloaf in the same way as ketchup.
3. Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the peak has a crust.
4. Cool for 15 to 20 minutes in front cutting.

Nutritions of My Meatloaf

calories: 420 calories
carbohydrateContent: 14.1 g
cholesterolContent: 96.5 mg
fatContent: 30.8 g
fiberContent: 0.7 g
proteinContent: 20.7 g
saturatedFatContent: 12.4 g
servingSize:
sodiumContent: 443.4 mg
sugarContent: 4.3 g
transFatContent:
unsaturatedFatContent: