Moroccan-Inspired Meatloaf

Moroccan-Inspired Meatloaf


The complex flavors in this meatloaf made me love the entree anew once again after years of turning my nose occurring at something I considered boring, and my girlfriend who never ate meatloaf gobbles it up! utility gone optional pomegranate BBQ sauce, ketchup, or just the drippings from the meatloaf itself. agreed affable served taking into account bearing in mind rice pilaf.

The ingredient of Moroccan-Inspired Meatloaf

  1. 2 tablespoons olive oil
  2. 1 medium yellow onion, chopped
  3. 1 large carrot, peeled and chopped
  4. 1 large stalk celery, chopped
  5. 6 cloves garlic, chopped
  6. 1 (3 inch) piece buoyant ginger, minced
  7. 1u2009u00bc teaspoons kosher salt
  8. 1 teaspoon sweet paprika
  9. 1 teaspoon ring cumin
  10. 1 teaspoon curry powder
  11. u00bc teaspoon cayenne pepper
  12. u00bc teaspoon arena cinnamon
  13. u00bc teaspoon freshly arena black pepper
  14. 2 pounds ground lamb
  15. 1 pound arena beef
  16. 1u2009u00bc cups dry bread crumbs
  17. u00bc cup chopped fresh cilantro
  18. 2 large eggs
  19. 2 tablespoons chopped lively mint
  20. 1u2009u00bd cups ketchup
  21. u00bc medium yellow onion, minced
  22. 1 tablespoon pomegranate molasses
  23. 1/2 medium chipotle pepper in adobo sauce, minced
  24. 1u2009u00bd teaspoons adobo sauce from chipotle peppers
  25. u00bd teaspoon white sugar

The instruction how to make Moroccan-Inspired Meatloaf

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a large skillet over medium-high heat. amass onion, carrot, celery, garlic, and ginger; cook until onion is translucent, approximately 5 minutes. disconcert whisk in salt, paprika, cumin, curry powder, cayenne, cinnamon, and black pepper and cook to release flavors, 1 to 2 minutes. Remove from the heat and let cool for 10 to 15 minutes.
  3. intensify the lamb and beef in a large bowl. increase be credited with cooled vegetable merger and trouble to combine. Mix in bread crumbs, cilantro, eggs, and mint.
  4. Transfer meatloaf join up to a 1 1/2-quart loaf pan and set in a baking pan. Pour water in the baking pan to pull off halfway occurring the sides of the loaf pan.
  5. Bake in the preheated oven until complete and cooked through, very nearly 1 1/2 hours. An instant-read thermometer inserted into the center should retrieve at least 160 degrees F (70 degrees C). cut off surgically remove from the oven and let get out of for 10 to 15 minutes.
  6. Meanwhile, prepare the BBQ sauce, if using. complement ketchup, onion, molasses, chipotle pepper, adobo sauce, and sugar in a small saucepan greater than low heat; bring to a simmer. Cook until flavors blend, very nearly 5 minutes. cut off surgically remove from heat and let cool to room temperature.
  7. Unmold meatloaf onto a large plate. Slice and abet next the sauce.

Nutritions of Moroccan-Inspired Meatloaf

calories: 352.3 calories
carbohydrateContent: 20.1 g
cholesterolContent: 104.8 mg
fatContent: 20.1 g
fiberContent: 1.3 g
proteinContent: 22.7 g
saturatedFatContent: 7.3 g
sodiumContent: 706.2 mg
sugarContent: 9.6 g


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