Glazed Meatloaf I

This is a succulent meatloaf glazed behind a sweet and pointed sauce that everyone will enjoy!

The ingredient of Glazed Meatloaf I

1. u00bd cup ketchup
2. u2153 cup brown sugar
3. u00bc cup lemon juice, divided
4. 1 teaspoon mustard powder
5. 2 pounds auditorium showground beef
6. 3 slices bread, sporadic happening into small pieces
7. u00bc cup chopped onion
8. 1 egg, beaten
9. 1 teaspoon beef bouillon granules

The instruction how to make Glazed Meatloaf I

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, insert the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
3. In a separate large bowl, affix the pitch beef, bread, onion, egg, bouillon, unshakable lemon juice and 1/3 of the ketchup fusion from the small bowl. blend this well and place in a 5x9 inch loaf pan.
4. Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat following steadfast ketchup merger and bake for 10 more minutes.

Nutritions of Glazed Meatloaf I

calories: 589.3 calories
carbohydrateContent: 25.2 g
cholesterolContent: 159.7 mg
fatContent: 41.7 g
fiberContent: 0.6 g
proteinContent: 27.9 g
saturatedFatContent: 16.7 g
servingSize:
sodiumContent: 499.9 mg
sugarContent: 17.7 g
transFatContent:
unsaturatedFatContent: