Rosemary Turkey Meatloaf

Rosemary Turkey Meatloaf

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This is a delicious rotate to the good enough meatloaf.

The ingredient of Rosemary Turkey Meatloaf

  1. 1u2009u00bd pounds ground turkey
  2. 2 cups dry bread crumbs
  3. 1 onion, chopped
  4. 1 egg, beaten
  5. 1 cup milk
  6. u00bd cup balsamic vinegar
  7. 1 clove garlic, minced
  8. 1 teaspoon salt
  9. 1 teaspoon pepper
  10. 1u2009u00bd tablespoons chopped blithe rosemary
  11. 1 cup canned tomato sauce
  12. u00be cup brown sugar
  13. 1 tablespoon Dijon mustard

The instruction how to make Rosemary Turkey Meatloaf

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, mix together the pitch turkey, bread crumbs, onion, egg and milk. Season past balsamic vinegar, salt, pepper and rosemary. Press into the prepared pan. Blend together the tomato sauce, brown sugar and mustard; pour evenly higher than the pinnacle of the loaf.
  3. Bake for 1 hour in the preheated oven, or until juices control manage positive later than pricked taking into account bearing in mind a knife.

Nutritions of Rosemary Turkey Meatloaf

calories: 362.1 calories
carbohydrateContent: 47.1 g
cholesterolContent: 92.9 mg
fatContent: 9.8 g
fiberContent: 2 g
proteinContent: 20.9 g
saturatedFatContent: 2.8 g
servingSize:
sodiumContent: 807.3 mg
sugarContent: 27.2 g
transFatContent:
unsaturatedFatContent:

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