Best Ever Meatloaf I

Best Ever Meatloaf I


This is a utterly rude and easy meatloaf!!

The ingredient of Best Ever Meatloaf I

  1. 1u2009u00bd pounds lean sports ground beef
  2. 1 cup tomato juice
  3. u00be cup rolled oats
  4. 1 egg
  5. u00bc cup chopped onion
  6. u00bd teaspoon salt
  7. u00bc teaspoon sports ground black pepper

The instruction how to make Best Ever Meatloaf I

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, add together meat, tomato juice, oats, egg, chopped onion, salt and pepper. fusion lightly but thoroughly. Press into 8x4 inch loaf pan.
  3. Bake for 1 hour, or until meat is no longer pink and juices run clear. Drain. Let stand 5 minutes to the front serving.

Nutritions of Best Ever Meatloaf I

calories: 269.8 calories
carbohydrateContent: 7 g
cholesterolContent: 87.1 mg
fatContent: 18.7 g
fiberContent: 1 g
proteinContent: 17.1 g
saturatedFatContent: 7.4 g
sodiumContent: 216.6 mg
sugarContent: 1.4 g


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