Meatloaf...a Little Southwest Style

Meatloaf...a Little Southwest Style


Meatloaf gone salsa, barbeque sauce, and ketchup. This recipe won the Meatloaf contest at our community hospital; now its the meatloaf our patients receive!

The ingredient of Meatloaf...a Little Southwest Style

  1. 1u2009u00bd pounds field beef
  2. 2 eggs
  3. u00bd cup chopped onion
  4. u00bd cup Italian bread crumbs
  5. u00bd cup salsa
  6. u00bc cup ketchup
  7. u00bc cup barbeque sauce
  8. 1 teaspoon salt
  9. 1 teaspoon pitch black pepper
  10. u00bd teaspoon celery salt

The instruction how to make Meatloaf...a Little Southwest Style

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. amalgamation the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
  3. Bake in the preheated oven until golden brown approximately top, roughly more or less 1 hour.

Nutritions of Meatloaf...a Little Southwest Style

calories: 223.6 calories
carbohydrateContent: 11.8 g
cholesterolContent: 98.2 mg
fatContent: 11.7 g
fiberContent: 0.9 g
proteinContent: 17.2 g
saturatedFatContent: 4.4 g
sodiumContent: 768 mg
sugarContent: 5.2 g


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