Meatloaf that Doesnt Crumble

Meatloaf that Doesnt Crumble

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I have tried and tried meatloaf recipes they all end apart upfront you do them out of the pan. This meatloaf is entirely amenable and sticks together to be served. relic meatloaf makes extraordinary sandwiches afterward mayonnaise.

The ingredient of Meatloaf that Doesnt Crumble

  1. 1 green terror pepper, seeded and cubed
  2. 1 medium onion, in relation to chopped
  3. 3 small stalks celery
  4. 1u2009u00bc pounds field beef
  5. 1 pound mild pork sausage
  6. 1u2009u00bd cups cracker crumbs
  7. 1 (1 ounce) envelope dry onion soup blend
  8. u00bc teaspoon salt
  9. u00bc teaspoon field black pepper
  10. u00bd teaspoon dried sage
  11. 1u2009u00bd cups milk
  12. u00bd cup ketchup

The instruction how to make Meatloaf that Doesnt Crumble

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a food processor or blender, count up the panic pepper, onion and celery. Process until finely chopped, but not liquid. Transfer to a large bowl. accumulate the pitch beef, pitch pork, cracker crumbs, onion soup mix, salt, pepper, sage and milk. amalgamation without difficulty using your hands, or if you have a stand mixer, amalgamation using the paddle attachment. Transfer to a 9x5 inch loaf pan and form into a loaf, mounding in the center. Cover in imitation of a generous accrual of ketchup.
  3. Bake for 1 1/2 hours in the preheated oven. give support to hot. Refrigerate leftovers, slice and relieve sustain Cool in sandwiches.

Nutritions of Meatloaf that Doesnt Crumble

calories: 413 calories
carbohydrateContent: 22.7 g
cholesterolContent: 67.9 mg
fatContent: 27.6 g
fiberContent: 1.1 g
proteinContent: 17.8 g
saturatedFatContent: 10.3 g
servingSize:
sodiumContent: 790.3 mg
sugarContent: 5.5 g
transFatContent:
unsaturatedFatContent:

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