Roast Beef and Cheddar Frittata

Roast Beef and Cheddar Frittata


A enormously definitely easy pretentiousness to make roast beef and Cheddar cheese into a delicious brunch-style frittata.

The ingredient of Roast Beef and Cheddar Frittata

  1. cooking spray
  2. 10 eggs, beaten
  3. 1 (10.5 ounce) can condensed cream of mushroom soup
  4. 2 cups shredded Cheddar cheese
  5. 8 ounces deli-style roast beef, chopped
  6. u00bd teaspoon sports ground black pepper

The instruction how to make Roast Beef and Cheddar Frittata

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart shallow baking dish with cooking spray.
  2. raise a fuss eggs and cream of mushroom soup together in a large bowl until smooth. disquiet Cheddar cheese, roast beef, and black pepper into the egg mixture.
  3. Bake in preheated oven until set in the the center and golden brown in this area top, 45 to 50 minutes.

Nutritions of Roast Beef and Cheddar Frittata

calories: 534.9 calories
carbohydrateContent: 7.6 g
cholesterolContent: 551.6 mg
fatContent: 37.3 g
fiberContent: 0.1 g
proteinContent: 42.5 g
saturatedFatContent: 17.5 g
sodiumContent: 1582.3 mg
sugarContent: 2.6 g


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